Waatu is Uluwatu’s yakitori & open flame grill by chef james viles. inspired by local ingredients from the indonesian archipelago, fire is at the heart of waatu, where everything is cooked over coals.
Indigenous cooking methods meet thoughtful dining in a rugged yet refined atmosphere here at waatu.
With no gas and no electricity used to cook, waatu’s food and drinks are painstakingly conceptualised and brought to life.